• Balloon whisks – for ideal fluffiness!
• Use the balloon whisks when whisking loose mixes such as meringue, cream, eggs or sponge cake mix.
• Volume capacity: cream (0.1-0.8 litre), egg whites (2-20 eggs), pancake batter (0.5-2.5 litre), sponge cake mix (1-3 measures).
• Fits all Assistents N1-N30.
• Use the balloon whisks when whisking loose mixes such as meringue, cream, eggs or sponge cake mix.
• Volume capacity: cream (0.1-0.8 litre), egg whites (2-20 eggs), pancake batter (0.5-2.5 litre), sponge cake mix (1-3 measures).
• Fits all Assistents N1-N30.